- Baking spray with flour
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. cinnamon
- ½ tsp. nutmeg
- ½ tsp. salt
- 1 large egg
- 1 egg white
- 1 ¼ Cups heavy cream
- 2 tbsp. melted butter
- 2 tsp. vanilla
Preheat oven to 350℉. Spray two doughnut pans with nonstick spray. Sift flour, sugar, baking powder, cinnamon, nutmeg, and salt together in a small bowl. In a separate bowl, whisk egg, milk, melted butter, and vanilla together. Stir wet ingredients into the dry mixture until combined. Pour batter into baking pans until each is only a small amount more than three-quarters full. Bake for 17 minutes until a toothpick comes out clean. Allow to cool for at least five minutes and tap doughnuts out onto a sheet pan. After cooling, spoon frosting on to desired thickness. Gently press any toppings, such as sprinkles, coconut, or chocolate peppermint into frosting.
