- 6 oz. Green Mountain Coffee® Hazelnut coffee
- 3 tbsp. granulated sugar
- 6 oz. vanilla creamer
Brew 6 oz. of Green Mountain Coffee Hazelnut coffee in your Keurig brewer. Pour into small saucepan and add sugar. Stir frequently over medium heat until sugar dissolves. Pour into a ceramic mug and place in the refrigerator to cool completely. Pour the cooled mixture into ice pop molds, filling ⅓ of each mold. Freeze completely before adding the next layer. Once frozen, fill molds ⅔ of the way up with creamer and freeze. Finish with another layer of coffee once previous layer is completely frozen; place back in freezer.
