- 1 Green Mountain Naturals® Lemonade K-Cup® pack
- ⅓ cup packed fresh basil, roughly torn
- ¾ cup strawberry puree
- ½ cup cold water
Place basil in a heatproof mug or measuring cup. Brew Green Mountain Naturals® Lemonade K-Cup® pack on the 6-oz. setting into the measuring cup or mug, and let steep for 30 minutes. Strain into a separate bowl and mix in the cold water and strawberry puree. Pour the mixture into a shallow dish and freeze for at least five hours, or overnight until hard. Serve by scraping or shaving with an ice cream scoop into serving bowls.
