- 1 14-oz. can sweetened condensed milk
- 1 12-oz. bag dark chocolate chips
- 1 tbsp. brewed Green Mountain Coffee® Mocha Nut Fudge coffee on a 4-oz. setting
- 1 tsp. vanilla
- 1 cup coarsely chopped nuts
Mix sweetened condensed milk and chocolate chips in a large microwave-safe bowl and microwave on high for two 30-second increments, stirring between increments. Add vanilla and brewed coffee. Add walnuts last and move into a 9×9-inch glass or metal pan lined with parchment paper. Refrigerate for three to five hours; remove from pan and cut into one-inch squares.
